Bake At Home Dairy-Free Pumpkin Pie — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 4 gper 100 g
- Carbs
- 34 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (1/5 pie, 3.5oz (100g), 100 g): 270 calories. Per 100 g: 270 calories, 4 g protein, 14 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/5 pie, 3.5oz (100g) (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bake At Home Dairy-Free Pumpkin Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Carbonate, Calcium Chloride, Calcium Lactate, Cellulose Gum, Cinnamon, Cloves, Cream Of Tartar, Ginger, Magnesium Chloride, Modified Cellulose, Non-gmo Egg Replacer, Non-gmo Soybeans, Nutmeg, Organic Cane Sugar, Organic Palm Fruit Shortening, Organic Wheat Flour, Potato Starch, Pumpkin, Sea Salt, Soy Puree, Tapioca Flour, Water
Frequently asked questions
How many calories are in Bake At Home Dairy-Free Pumpkin Pie?
Per 100 g of Bake At Home Dairy-Free Pumpkin Pie there are 270 calories.
How much protein is in Bake At Home Dairy-Free Pumpkin Pie?
Per 100 g of Bake At Home Dairy-Free Pumpkin Pie there are 4.0 g protein.
How many carbohydrates are in Bake At Home Dairy-Free Pumpkin Pie?
Per 100 g of Bake At Home Dairy-Free Pumpkin Pie there are 34.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Bake At Home Dairy-Free Pumpkin Pie?
Per 100 g of Bake At Home Dairy-Free Pumpkin Pie there are 16.0 g sugars.
How much sodium (salt) is in Bake At Home Dairy-Free Pumpkin Pie?
Per 100 g of Bake At Home Dairy-Free Pumpkin Pie there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bake At Home Dairy-Free Pumpkin Pie?
Per 100 g of Bake At Home Dairy-Free Pumpkin Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bake At Home Dairy-Free Pumpkin Pie?
The main ingredients in Bake At Home Dairy-Free Pumpkin Pie are: Calcium Carbonate, Calcium Chloride, Calcium Lactate, Cellulose Gum, Cinnamon.
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