Ingredient

Organic Pasteurized Whey

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Source

Animal-derived

Allergen

Role in food

Whey is often used as a nutritional ingredient, adding protein and other beneficial compounds. …

What it is

Whey is the liquid remaining after milk has been curdled and strained, typically during cheese production. It is a byproduct of cheesemaking. Organic whey is produced from milk from cows raised under organic farming standards, and pasteurized to kill harmful bacteria.

Why it's used

Whey is often used as a nutritional ingredient, adding protein and other beneficial compounds. It can also function as an emulsifier, helping to blend ingredients like oil and water, and can contribute to texture and flavor in processed foods.

Health notes

Whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein and may support muscle growth and repair. International bodies like JECFA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Whey is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Pasteurized Whey

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Valley Fine Foods Company Spinach & Cheese Ravioli, Spinach & Cheese Pasta by Shape & Type 240kcal 10Protein 6Fat 30Carbs Valley Fine Foods Company Red Beet & Spinach Ravioli, Red Beet & Spinach Pasta by Shape & Type 250kcal 11Protein 6Fat 29Carbs Valley Fine Foods Company Portobello Mushroom Ravioli, Portobello Mushroom Pasta by Shape & Type 240kcal 11Protein 7Fat 29Carbs Valley Fine Foods Company Organic Sweet Pepper Mushroom And Cheese Ravioli, Sweet Pepper Mushroom And Cheese Pasta by Shape & Type High in sodium — 20% DV per serving 230kcal 10Protein 7Fat 30Carbs Sonoma Creamery LLC Sonoma Creamery, Ricotta Cheese Cheese 143kcal 17.9Protein 10.7Fat 3.6Carbs Valley Fine Foods Company Triple Cheese Tortellini, Triple Cheese Pasta by Shape & Type High in cholesterol — 20% DV per serving 290kcal 13Protein 5Fat 44Carbs Glencourt Inc. Part-Skim Milk Ricotta Cheese Cheese 143kcal 10.7Protein 10.7Fat 7.1Carbs Mahco Inc Organic Roasted Tomato Mozzarella Tortelloni, Tomato; Mozzarella Pasta Dinners High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving 232kcal 9.8Protein 8.0Fat 32.1Carbs Mahco Inc Organic Asparagus & Mozzarella Ravioli, Asparagus; Mozzarella Pasta Dinners High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving 250kcal 8Protein 11Fat 32Carbs Mahco Inc Organic Baby Spinach & Roasted Garlic Tortelloni, Spinach; Garlic Other Deli High in sodium — 24% DV per serving High in cholesterol — 20% DV per serving 241kcal 8.9Protein 8.0Fat 33.0Carbs Mahco Inc Organic Broccoli & Fontina Cheese Ravioli, Broccoli; Fontina Cheese Other Deli High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving 243kcal 8.7Protein 10.7Fat 31.1Carbs Mahco Inc Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella Pasta Dinners High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving 252kcal 10.7Protein 11.7Fat 27.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.