Ingredient

Organic Rolled Barley

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use rolled barley as a whole grain ingredient in breakfast cereals, breads, and …

What it is

Organic rolled barley is a whole grain made from barley that has been dehulled, steamed, and then rolled flat. Barley is a cereal grain grown worldwide, known for its chewy texture and nutty flavor. Rolling makes it cook faster than whole barley groats.

Why it's used

Manufacturers use rolled barley as a whole grain ingredient in breakfast cereals, breads, and baked goods. It adds texture, fiber, and a mild, nutty flavor to products like hot cereals, granola, and multigrain loaves.

Health notes

Barley is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of dietary fiber, particularly beta-glucan, which has been linked to heart health benefits. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated barley, and the European Food Safety Authority (EFSA) has also assessed its components. Typical consumption in foods is not associated with adverse health effects.

Allergen info

Barley contains gluten and is therefore not safe for individuals with celiac disease or non-celiac gluten sensitivity. It is not one of the nine FDA major allergens.

Products containing Organic Rolled Barley

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.