Organic Salted Butter
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Organic salted butter is a dairy product made from the cream of organic milk. The cream is churned until the fat solids separate from the liquid (buttermilk), and then salt is added. The salt acts as a preservative and enhances flavor.
Why it's used
Butter is used in baking for flavor, texture, and richness, and as a spread. Manufacturers add it to baked goods like cookies and cakes, as well as sauces, soups, and processed meals for its characteristic flavor and mouthfeel.
Health notes
Butter is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat. While excessive intake of saturated fat is linked to increased risk of heart disease, moderate consumption as part of a balanced diet is not typically a concern. JECFA has evaluated butter and set an acceptable daily intake.
Allergen info
Butter is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Salted Butter
Compare products →
KETTLE AND FIRE LLC
Butter Curry Soup With Chicken Bone Broth, Butter Curry
High in sodium — 24% DV per serving
High in saturated fat — 85% DV per serving
High in cholesterol — 30% DV per serving
121kcal
3.3Protein
11.7Fat
1.7Carbs
Safeway, Inc.
Organic Creamy Garden Tomato Soup
High in sodium — 35% DV per serving
High in saturated fat — 45% DV per serving
98kcal
1.2Protein
6.5Fat
8.2Carbs
Glencourt Inc.
Organic Tomato Basil Bisque, Tomato Basil
High in sodium — 60% DV per serving
High in saturated fat — 90% DV per serving
High in cholesterol — 30% DV per serving
99kcal
1.2Protein
7.1Fat
7.8Carbs
The Kroger Co.
Organic White Cheddar Cauliflower Soup
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
65kcal
2.5Protein
4.5Fat
4.1Carbs
KETTLE AND FIRE LLC
Broccoli Cheddar Soup With Chicken Bone Broth, Broccoli Cheddar
High in sodium — 24% DV per serving
High in saturated fat — 85% DV per serving
High in cholesterol — 28% DV per serving
133kcal
6.2Protein
11.2Fat
2.1Carbs