Organic Stoneground Corn Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Organic stoneground corn flour is made from whole dried corn kernels that have been ground between two stones. This traditional milling method is used for organic corn, preserving more of the kernel's natural nutrients and flavor compared to modern roller milling.
Why it's used
Manufacturers use organic stoneground corn flour as a whole grain ingredient, adding texture and a mild corn flavor to foods. It is commonly found in baked goods, tortillas, and as a component in mixes for dishes like casseroles and tamales.
Health notes
Organic stoneground corn flour is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of dietary fiber and some nutrients. International bodies like JECFA and EFSA have evaluated corn-derived ingredients. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Corn is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Organic Stoneground Corn Flour
Compare products →
Amy's Kitchen Inc.
Vegan Mexican Casserole With Cheeze, Vegan Mexican With Cheeze
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
134kcal
3.0Protein
5.2Fat
19.0Carbs
Amy's Kitchen Inc.
Tortilla With Fire Roasted Sweet Potatoes Organic Soups, Tortilla
High in sodium — 39% DV per serving
32kcal
0.7Protein
1.2Fat
4.5Carbs
Amy's Kitchen Inc.
Southwestern Corn Masa, Refried Beans & Cheese Burrito, Southwestern
High in sodium — 33% DV per serving
192kcal
7.7Protein
7.0Fat
24.4Carbs
Amy's Kitchen Inc.
Tamale Verde Black Bean Made With Organic Corn Masa, Tomatillos And Black Beans, Black Beans
High in sodium — 38% DV per serving
120kcal
2.7Protein
3.4Fat
19.5Carbs
Amy's Kitchen Inc.
Mexican Casserole Light In Sodium Bowls Topped With Enchilada Sauce And Cheese, Mexican Casserole
High in saturated fat — 25% DV per serving
138kcal
4.5Protein
6.0Fat
16.7Carbs
Amy's Kitchen Inc.
Mexican Caseerole Bowls Topped With Enchilada Sauce And Cheese Made With Organic Corn And Beans, Mexican Casserole
High in sodium — 34% DV per serving
High in saturated fat — 25% DV per serving
141kcal
4.5Protein
6.0Fat
17.1Carbs