Ingredient

Organic Whole Grain Corn Meal

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Source
Not animal-derived
Allergen
No
Role in food
Corn meal is used as a base ingredient for cornbread, muffins, and tortillas. It …

What it is

Organic whole grain corn meal is made from dried, ground whole corn kernels. The entire kernel, including the bran, germ, and endosperm, is used. It is a staple ingredient, particularly in cuisines of the Americas.

Why it's used

Corn meal is used as a base ingredient for cornbread, muffins, and tortillas. It can also be used as a thickener for soups and stews, or as a coating for fried foods to provide a crispy texture.

Health notes

Organic whole grain corn meal is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn and corn products, generally considering them safe for consumption. Evidence does not link typical consumption of whole grain corn meal to adverse health effects.

Allergen info

Corn is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Whole Grain Corn Meal

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.