Organic Whole Grain Quinoa Flour
What is Organic Whole Grain Quinoa Flour?
Quinoa flour is made from ground quinoa seeds. Quinoa is a flowering plant native to South America, grown for its edible seeds, which are technically a pseudocereal. The flour is produced by milling the whole quinoa grain.
Is Organic Whole Grain Quinoa Flour vegan?
Organic Whole Grain Quinoa Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Whole Grain Quinoa Flour gluten-free?
It is naturally gluten-free.
Is Organic Whole Grain Quinoa Flour a major allergen?
Quinoa flour is not derived from any of the 9 FDA major allergens.
What is Organic Whole Grain Quinoa Flour used for?
Quinoa flour is used as a gluten-free alternative to wheat flour in baking.
Is Organic Whole Grain Quinoa Flour safe?
Quinoa flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Quinoa flour is used as a gluten-free alternative to wheat flour in baking. It can add a slightly nutty flavor and a denser texture to products like pancakes, cookies, and baked goods. It is often found in gluten-free mixes and baked items.
Health notes
Quinoa flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA and EFSA have evaluated quinoa and its components. No significant health controversies are associated with its consumption at typical dietary levels.
Allergen info
Quinoa flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Foods that contain Organic Whole Grain Quinoa Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.