Ingredient

Organic Whole Wheat Pastry Flour

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic whole wheat pastry flour to add whole grain nutrition and a …

What is Organic Whole Wheat Pastry Flour?

Organic whole wheat pastry flour is made from whole wheat kernels that have been organically grown. The entire kernel, including the bran, germ, and endosperm, is ground into flour. This results in a whole grain flour with a finer texture than regular whole wheat flour, making it suitable for delicate baked goods.

Is Organic Whole Wheat Pastry Flour vegan?

Organic Whole Wheat Pastry Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Organic Whole Wheat Pastry Flour gluten-free?

Organic whole wheat pastry flour is derived from wheat and therefore contains gluten.

Is Organic Whole Wheat Pastry Flour a major allergen?

Wheat is one of the 9 FDA major allergens.

What is Organic Whole Wheat Pastry Flour used for?

Manufacturers use organic whole wheat pastry flour to add whole grain nutrition and a slightly nutty flavor to baked goods.

Is Organic Whole Wheat Pastry Flour safe?

Organic whole wheat pastry flour is considered a whole grain and is a source of fiber, vitamins, and minerals.

Why it's used

Manufacturers use organic whole wheat pastry flour to add whole grain nutrition and a slightly nutty flavor to baked goods. Its fine texture makes it ideal for cakes, cookies, muffins, and pancakes, providing a tender crumb compared to coarser whole wheat flours.

Health notes

Organic whole wheat pastry flour is considered a whole grain and is a source of fiber, vitamins, and minerals. The FDA considers whole grains to be part of a healthy dietary pattern. JECFA has evaluated whole wheat and found it safe for consumption. No specific health concerns are associated with typical intake of whole wheat pastry flour.

Allergen info

Wheat is one of the 9 FDA major allergens. Organic whole wheat pastry flour is derived from wheat and therefore contains gluten.

Foods that contain Organic Whole Wheat Pastry Flour

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Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.