Ingredient

Organic Yellow Cornmeal

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Source
Not animal-derived
Allergen
No
Role in food
Cornmeal is used as a thickening agent and to add texture and flavor to …

What it is

Organic yellow cornmeal is a coarse flour made from dried yellow corn kernels. The kernels are ground to a specific coarseness, and the 'organic' designation means the corn was grown without synthetic pesticides or fertilizers. It is a staple grain product.

Why it's used

Cornmeal is used as a thickening agent and to add texture and flavor to foods. It is commonly found in baked goods like cornbread, muffins, and pancakes, as well as in coatings for fried foods.

Health notes

Organic yellow cornmeal is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn and corn products, generally finding them safe for consumption. There are no widespread health controversies associated with its typical use in food.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. Cornmeal does not contain gluten.

Products containing Organic Yellow Cornmeal

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.