Organic Yellow Squash
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What it is
Organic yellow squash is a type of summer squash grown without synthetic pesticides or fertilizers. It is a cultivar of the species *Cucurbita pepo*, native to the Americas. It is typically harvested when immature and has a tender, edible skin and soft flesh.
Why it's used
Yellow squash is used as a vegetable in a variety of dishes, including sautés, casseroles, and baked goods. Manufacturers may include it in frozen vegetable blends, ready-to-eat meals, and pizza mixes for added flavor, texture, and nutritional value.
Health notes
Yellow squash is a nutrient-dense food, providing vitamins and minerals. The FDA considers it Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA have evaluated squash and similar vegetables. Evidence does not suggest adverse health effects from consuming yellow squash in typical dietary amounts.
Allergen info
Yellow squash is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Yellow Squash
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Whole Foods Market, Inc.
Mediterranean Blend Organic Zucchini, Yellow Squash, Carrots, Green Beans, Red Peppers & Onions, Mediterranean Blend
29kcal
1.2Protein
0Fat
5.9Carbs
Wegmans Food Markets, Inc.
Mediterranean Blend Zucchini, Yellow Squash, Carrots, Green Beans, Red Peppers & Onions, Mediterranean Blend
29kcal
1.2Protein
0Fat
5.9Carbs
Publix Super Markets, Inc.
Asian-Style Quinoa With Brown Rice, Peas, Squash & Red Pepper, Asian-Style
High in sodium — 22% DV per serving
127kcal
3.9Protein
4.2Fat
19.1Carbs
Veggie Noodle Co, LLC
Z-Cut Summer Squash Grillerz With Savory Garlic Herb Butter, Savory Garlic Herb Butter
74kcal
1.2Protein
81.2Fat
5.9Carbs
Giant Eagle, Inc.
Organic Zucchini & Yellow Squash
18kcal
1.2Protein
0Fat
3.5Carbs