Palm Coconut Oil

Palm coconut oil is a blend of palm oil and coconut oil. Palm oil comes from the fruit of oil palm trees, while coconut oil comes from the kernel of coconuts. Both oils are refined to remove impurities and create a stable product.

Manufacturers use palm coconut oil for its neutral flavor and semi-solid texture, which can improve mouthfeel and stability in baked goods. It functions as a fat or oil in products like cookies, crackers, and processed cereal products.

Palm coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats and oils, it is calorie-dense. The World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) have evaluated fats and oils, but have not specifically evaluated this blend. Evidence on the health effects of saturated fats, which are present in palm and coconut oils, is mixed, with ongoing research and discussion among health organizations.