Parfried In Soybean Oil
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What it is
Parfried in soybean oil means that a food product has been partially fried in soybean oil. Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is a common cooking oil used in many food products.
Why it's used
Manufacturers use partially frying in soybean oil to create a crispy texture and add flavor to foods. It is often used in processed foods like frozen appetizers, ready-made meals, and dough-based products to improve their palatability and cooking characteristics.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fat profiles than saturated fats. The World Health Organization and other international bodies have evaluated soybean oil, and it is widely used globally. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens. While highly refined soybean oil may have most allergenic proteins removed, individuals with severe soy allergies should exercise caution.