BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ — Nutrition Facts & Ingredients
- Calories
- 431per serving
- Protein
- 7.2 gper 100 g
- Carbs
- 16.3 gper 100 g
- Fat
- 5.2 gper 100 g
Where to buy
Per serving (1 Meal (306g), 306 g): 431 calories. Per 100 g: 141 calories, 7.2 g protein, 5.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 60% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Meal (306g) (306g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Baking Soda, Bleached Wheat Flour, Boneless Chicken Breast Meat With Rib Meat, Breaded Chicken, Caramel Color, Cheese Flavor, Citric Acid, Cooked Pasta, Crushed Garlic, Crushed Tomatoes In Puree, Cultured Pasteurized Milk, Cultures, Dextrose, Diced Tomatoes, Durum Wheat Semolina, Enriched Pasta, Enzyme Modified Parmesan Cheese, Enzymes, Extra Virgin Olive Oil, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Garlic Powder, Leavening, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Milk, Modified Corn Starch, Modified Food Starch, Mustard Seed, Natural Flavors, Niacin, Onion Powder, Onions, Parfried In Soybean Oil, Parmesan Cheese, Parsley, Part Skim Mozzarella Cheese, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Skim Milk, Pasteurized Cultured Milk, Pasteurized Milk, Riboflavin, Salt, Sauteed Onions, Sodium Aluminum Phosphate, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Whey, Whey Protein Concentrate, With Dehydrated Cheese, Yeast, Yellow Corn Flour
Allergens
Contains: Milk, Soy, Wheat
Frequently asked questions
How many calories are in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ?
Per 100 g of BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ there are 141 calories.
How much protein is in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ?
Per 100 g of BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ there are 7.19 g protein.
How many carbohydrates are in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ?
Per 100 g of BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ there are 16.34 g carbohydrates. Of which 2.61 g sugars.
How much sugar is in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ?
Per 100 g of BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ there are 2.61 g sugars.
How much sodium (salt) is in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ?
Per 100 g of BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ there are 448.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ?
Per 100 g of BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ?
The main ingredients in BERTOLLI Chicken Parmigianino And Penne, 10.8 OZ are: Autolyzed Yeast Extract, Baking Soda, Bleached Wheat Flour, Boneless Chicken Breast Meat With Rib Meat, Breaded Chicken.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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