Parmesan And Asiago Cheese Blend With Flavor

This ingredient is a blend of two Italian cheeses: Parmesan and Asiago. Parmesan cheese is made from cow's milk and aged for at least 10 months. Asiago cheese is also made from cow's milk and can be either mild or aged, with a firmer texture and sharper flavor when aged.

Manufacturers add this blend to provide a savory, nutty, and slightly sharp cheese flavor. It is commonly found in frozen dinners and entrees, pizzas, and appetizers, enhancing the taste and richness of these dishes.

Parmesan and Asiago cheeses are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of protein, calcium, and other nutrients. International bodies like JECFA and EFSA have evaluated cheese and dairy products, generally considering them safe for consumption as part of a balanced diet. No specific health concerns are associated with the consumption of these cheeses at typical levels.