STOUFFER'S

Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes

UPC 13800104106 Manufacturer: Nestle Usa-Frozen Food Division Frozen Prepared Sides Updated Sep 27, 2026

Per serving (1/2 Cup, 132 g): 180 calories. Per 100 g: 136 calories, 2.3 g protein, 8.3 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Cup (132g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.3mg 2%
Sodium 500mg 22%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.1g 4%
Total Sugars 1.0g
Protein 3.0g
Calcium 39.6mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein2.3 g
Carbohydrates12.9 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)12.1g
Fat8.3 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol4 mg
Sodium379 mg
Calcium30 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C6.8 mg

Where to buy Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes

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Ingredients

Bleached Wheat Flour, Cooked Potatoes, Enzyme Modified Parmesan Cheese Cultured Milk, Enzymes, Extracts Of Turmeric & Annatto, Modified Cornstarch, Monoand Diglycerides, Natural Flavors, Parmesan And Asiago Cheese Blend With Flavor, Parmesan And Asiago Cheeses Cultured Milk, Salt, Skim Milk, Soybean Oil, Spice, Water, Wheat Starch, Whey, Yeast Extract

Frequently asked questions

How many calories are in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes?

Per 100 g of Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes there are 136 calories.

How much protein is in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes?

Per 100 g of Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes there are 2.27 g protein.

How many carbohydrates are in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes?

Per 100 g of Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes there are 12.88 g carbohydrates. Of which 0.76 g sugars.

How much sugar is in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes?

Per 100 g of Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes there are 0.76 g sugars.

How much sodium (salt) is in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes?

Per 100 g of Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes?

Per 100 g of Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes?

The main ingredients in Creamy Scalloped Potatoes Sliced Russet Potatoes In A Creamy White Sauce Accented With Aged Parmesan Cheese, Creamy Scalloped Potatoes are: Bleached Wheat Flour, Cooked Potatoes, Enzyme Modified Parmesan Cheese Cultured Milk, Enzymes, Extracts Of Turmeric & Annatto.

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