Ingredient

Parmesan And Romano Cheese Blend

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Source

Animal-derived

Allergen

Role in food

This blend is used to add a savory, salty, and umami flavor to a …

What it is

Parmesan and Romano cheese blend is a mixture of two types of hard, aged Italian cheeses. Parmesan (Parmigiano-Reggiano) is traditionally made from cow's milk, while Romano (Pecorino Romano) is typically made from sheep's milk, though cow's milk versions exist. Both are aged for extended periods, developing a sharp, salty flavor and granular texture.

Why it's used

This blend is used to add a savory, salty, and umami flavor to a variety of dishes. Manufacturers add it to enhance the taste profile of products like pizzas, pasta dishes, sauces, and seasoned snacks. Its granular texture also contributes to the overall mouthfeel of the food.

Health notes

Parmesan and Romano cheeses are generally recognized as safe (GRAS) by the FDA as food ingredients. They are a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. While generally considered safe in moderation as part of a balanced diet, they are high in sodium and saturated fat, which are linked to health concerns when consumed in excess.

Allergen info

Parmesan and Romano cheeses are derived from milk, which is one of the nine FDA major allergens. They do not contain gluten.

Products containing Parmesan And Romano Cheese Blend

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SPARTAN Spartan, Rising Crust 4 Cheese Pizza Pizza High in sodium — 35% DV per serving High in saturated fat — 20% DV per serving 218kcal 9.0Protein 6.8Fat 30.8Carbs SCREAMIN' SICILIAN PIZZA CO. Pepperoni Pizza, Pepperoni Pizza High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving 269kcal 11.5Protein 12.8Fat 26.3Carbs

Smithfield Packaged Meats Corp. Pepperoni Four Cheese Other Deli High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving 327kcal 13.3Protein 17.7Fat 25.7Carbs

Ahold USA, Inc. Self-Rising Crust Pizza, Four Cheese Pizza High in sodium — 26% DV per serving 226kcal 8.3Protein 6.8Fat 31.6Carbs Ahold USA, Inc. Flatbread Pizza Pizza High in sodium — 23% DV per serving High in saturated fat — 22% DV per serving 166kcal 6.9Protein 6.9Fat 19.3Carbs Finlay Extracts & Ingredients USA, Inc. Roundy's, Rising Crust Pizza Pizza High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving 238kcal 8.4Protein 9.1Fat 28.7Carbs Casey's Bakery Cheese Pizza Pizza High in sodium — 31% DV per serving High in saturated fat — 50% DV per serving 236kcal 11.8Protein 11.1Fat 21.5Carbs McIlhenny Company Spartan, Classic Thin Crust 4 Meat Pizza Pizza High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving 233kcal 9.8Protein 9.8Fat 24.1Carbs

Blue Moose of Boulder, LLC Blue Moose Of Boulder, Basil Pesto Prepared Pasta & Pizza Sauces 393kcal 7.1Protein 39.3Fat 7.1Carbs Price Chopper Supermarkets Pizzeria Style Crispy Round Pizza, Premium Cheese Pizza High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving 226kcal 9.8Protein 8.3Fat 27.8Carbs Price Chopper Supermarkets Pizzeria Style Crispy Round Pizza, Premium Pepperoni Pizza High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving 244kcal 8.2Protein 11.1Fat 25.9Carbs Nash Finch Company Thin Crust Pizza, Four Meat Pizza High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving 233kcal 10.5Protein 9.8Fat 25.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.