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Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie

UPC 79893123158 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
321per serving
Protein
10.5 gper 100 g
Carbs
20.4 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per serving (0.5 pizza, 152 g): 321 calories. Per 100 g: 211 calories, 10.5 g protein, 9.9 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 pizza (152g)

Amount per servingCalories
321
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.6mg 15%
Sodium 730mg 32%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 16.0g
Vitamin D 0.2mcg 1%
Calcium 391mg 30%
Iron 1.1mg 6%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein10.5 g
Carbohydrates20.4 g
Sugars3.3 g
Added sugars1.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)17.8g
Fat9.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol30 mg
Sodium480 mg
Calcium257 mg
Potassium250 mg
Iron0.7 mg
Vitamin D0.1 mcg

Where to buy Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Broccoli, Brown Rice, Cane Sugar, Cellulose, Cheese Cultures, Citric Acid, Coloring, Crust, Cultured Brown Rice, Dehydrated Onion And Garlic, Egg Whites, Enzymes, Enzymes And Annato, Flax Meal, Garlic Powder, Lactic Acid, Low Moisture Whole Milk Mozzarella Cheese, Moringa Powder, Oregano, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Rice Flour, Rice Starch, Roasted Red Bell Peppers, Roasted Red Onion, Roasted Yellow Bell Peppers, Romano Cheese, Salt, Sauce, Seasoning, Shredded Cheddar Cheese, Spices, Sugar, To Prevent Caking, Tomato Paste, Water, Yeast

Frequently asked questions

How many calories are in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie?

Per 100 g of Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie there are 211 calories.

How much protein is in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie?

Per 100 g of Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie there are 10.53 g protein.

How many carbohydrates are in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie?

Per 100 g of Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie there are 20.39 g carbohydrates. Of which 3.29 g sugars.

How much sugar is in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie?

Per 100 g of Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie there are 3.29 g sugars.

How much sodium (salt) is in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie?

Per 100 g of Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie?

Per 100 g of Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie?

The main ingredients in Veggie Broccoli And Cheddar Crust With Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & A Blend Of Cheeses Gluten Free Broccoli Crust Pizza, Veggie are: Black Pepper, Broccoli, Brown Rice, Cane Sugar, Cellulose.

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Level of processing

5
Ultra-Processed
41 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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