Ingredient

Partially Hydrogenated Palm Kernel And Coconut

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers historically used partially hydrogenated oils to improve the texture, stability, and shelf life …

What it is

Partially hydrogenated palm kernel and coconut oil is a fat created by adding hydrogen to liquid palm kernel and coconut oils. This process makes the oils more solid at room temperature and increases their shelf stability.

Why it's used

Manufacturers historically used partially hydrogenated oils to improve the texture, stability, and shelf life of processed foods. They were commonly found in baked goods, snack foods, and fried items.

Health notes

Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) for use in food by the FDA since 2018. This action led to the removal of most artificial trans fat from the US food supply. High intake of artificial trans fats, which were a significant component of PHOs, has been linked to an increased risk of heart disease. The FDA's decision to revoke the GRAS status for PHOs was based on extensive scientific evidence regarding these health concerns.

Allergen info

Coconut is considered a major allergen by the FDA, as it is a tree nut. Palm kernel oil is not a major allergen.

Products containing Partially Hydrogenated Palm Kernel And Coconut

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.