Partly Skimmed Milk
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What it is
Partly skimmed milk is cow's milk from which some of the fat has been removed. It typically contains about 1% to 2% milkfat. This process concentrates the milk solids and protein while reducing the fat content.
Why it's used
Manufacturers use partly skimmed milk as a liquid base in many products, adding a mild dairy flavor and contributing to texture. It is commonly found in baked goods like cakes and cookies, as well as in processed foods such as pizza and crackers.
Health notes
Partly skimmed milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. International bodies like JECFA have evaluated milk and milk products. Evidence does not suggest adverse health effects from consuming milk and dairy products in typical amounts as part of a balanced diet.
Allergen info
Milk is one of the 9 FDA major allergens. Partly skimmed milk is derived from milk and therefore is a major allergen. It does not contain gluten.
Products containing Partly Skimmed Milk
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Fig And Olive Multi-Grain Crisps, Fig And Olive Multi-Grain
367kcal
10Protein
8.3Fat
63.3Carbs
CRAVE
Chicken & Sausage Creamy Cajun Alfredo, Chicken & Sausage
High in sodium — 49% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 28% DV per serving
147kcal
10Protein
6.7Fat
12Carbs