WEIS

Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese

UPC 41497030781 Manufacturer: Weis Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 250 g): 430 calories. Per 100 g: 172 calories, 7.2 g protein, 7.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (250g)

Amount per servingCalories
430
% Daily Value*
Total Fat 19g 24%
Saturated Fat 13g 65%
Trans Fat 1g
Cholesterol 65mg 22%
Sodium 690mg 30%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 18g
Vitamin D 0mcg 0%
Calcium 340mg 26%
Iron 1mg 6%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein7.2 g
Carbohydrates17.6 g
Sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.6g
Fat7.6 g
Saturated fat5.2 g
Trans fat0.4 g
Cholesterol26 mg
Sodium276 mg
Calcium136 mg
Potassium46 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese

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Ingredients

Amylase, Ascorbic Acid, Benzoyl Peroxide, Butter, Calcium Chloride, Calcium Lactate, Cheddar Cheese, Cheddar Cheese Base, Cheddar Cheese Concentrate, Cheese Culture, Color, Corn Oil, Cream, Durum Wheat Semolina, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Macaroni, Milk, Modified Cornstarch, Mustard Seed, Natural Flavors, Niacin, Partly Skimmed Milk, Riboflavin, Salt, Sodium Phosphate, Spice, Sugar, Sweet Cream, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 172 calories.

How much protein is in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 7.2 g protein.

How many carbohydrates are in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 17.6 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 0.4 g sugars.

How much sodium (salt) is in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

The main ingredients in Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese are: Amylase, Ascorbic Acid, Benzoyl Peroxide, Butter, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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