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Source
Not animal-derived
Allergen
No
Role in food
Semolina is most commonly used to make pasta, couscous, and some types of bread …
What it is
Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in traditional pasta. The wheat is milled into granules of varying fineness.
Why it's used
Semolina is most commonly used to make pasta, couscous, and some types of bread and porridge. Its granular texture and high protein content give pasta its firm bite and structure.
Health notes
Semolina is considered a grain and is a source of carbohydrates, protein, and some B vitamins. It is not specifically regulated as an additive by the FDA. The WHO/JECFA has evaluated semolina as a food ingredient. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Semolina is derived from wheat, which is one of the FDA's 9 major food allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.