JOSEPH'S GOURMET PASTA

Ravioli, Cheddar — Nutrition Facts & Ingredients

UPC 48769480312 Manufacturer: Joseph's Gourmet Pasta Company Pasta by Shape & Type Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 440 calories. Per 100 g: 259 calories, 12.9 g protein, 10.6 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
440
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 95.2mg 32%
Sodium 979mg 43%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 22.0g
Calcium 400mg 31%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein12.9 g
Carbohydrates27.1 g
Sugars1.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.9g
Fat10.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol56 mg
Sodium576 mg
Calcium235 mg
Iron0.6 mg
Vitamin A88.2 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Annatto, Beta Carotene, Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Cream, Cultures, Dextrose, Eggs, Enzymes, Extra Sharp Cheddar Cheese, Filling: Ricotta Cheese, Garlic, Guar Gum, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Milk, Parmesan Cheese, Part-skim Milk, Pasta Semolina, Rice Starch, Salt, Vinegar, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Ravioli, Cheddar?

Per 100 g of Ravioli, Cheddar there are 259 calories.

How much protein is in Ravioli, Cheddar?

Per 100 g of Ravioli, Cheddar there are 12.94 g protein.

How many carbohydrates are in Ravioli, Cheddar?

Per 100 g of Ravioli, Cheddar there are 27.06 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Ravioli, Cheddar?

Per 100 g of Ravioli, Cheddar there are 1.76 g sugars.

How much sodium (salt) is in Ravioli, Cheddar?

Per 100 g of Ravioli, Cheddar there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli, Cheddar?

Per 100 g of Ravioli, Cheddar there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli, Cheddar?

The main ingredients in Ravioli, Cheddar are: Annatto, Beta Carotene, Black Pepper, Bread Crumbs, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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