RALEY'S

Kale With Shrimp Salad — Nutrition Facts & Ingredients

UPC 46567523668 Manufacturer: Raley's Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (10 ONZ, 284 g): 500 calories. Per 100 g: 176 calories, 6.3 g protein, 10.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (284g)

Amount per servingCalories
500
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 460mg 20%
Total Carbohydrate 44.0g 16%
Dietary Fiber 6.0g 21%
Total Sugars 10.0g
Protein 18.0g
Calcium 199mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein6.3 g
Carbohydrates15.5 g
Sugars3.5 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)13.4g
Fat10.2 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol14 mg
Sodium162 mg
Calcium70 mg
Iron1.3 mg
Vitamin A687 mcg
Vitamin C21.1 mg

Where to buy

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Ingredients

And Salt, Calcium Chloride, Cannellini Beans, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Carrot, Cellentani Pasta Water, Cheese Culture, Citric Acid, Dijon Mustard, Disodium EDTA, Distilled Vinegar, Durum Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Grape Must, Grape Tomatoes, Honey, Iron, Kale, Lemon Garlic Vinaigrette, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Mustard Seed, Niacin, Olive Oil, Orange Juice Concentrate, Parmesan Cheese, Pasta Semolina, Pasteurized Milk, Powdered Cellulose, Preservative, Red Chili Pepper Flakes, Riboflavin, Salt, Shallot, Shrimp, Soaked White Kidney Beans, Sodium Tripolyphosphates, Soybean Oil, Spices, Sugar, Sunflower Kernels, Sunflower Oil, Sunflower Seeds, Thiamine Mononitrate, To Prevent Caking, To Retain Moisture, Turmeric, Vegetable Oil, Water, Wheat, White Balsamic Vinegar, White Shrimp, White Wine, Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Kale With Shrimp Salad?

Per 100 g of Kale With Shrimp Salad there are 176 calories.

How much protein is in Kale With Shrimp Salad?

Per 100 g of Kale With Shrimp Salad there are 6.34 g protein.

How many carbohydrates are in Kale With Shrimp Salad?

Per 100 g of Kale With Shrimp Salad there are 15.49 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Kale With Shrimp Salad?

Per 100 g of Kale With Shrimp Salad there are 3.52 g sugars.

How much sodium (salt) is in Kale With Shrimp Salad?

Per 100 g of Kale With Shrimp Salad there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kale With Shrimp Salad?

Per 100 g of Kale With Shrimp Salad there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kale With Shrimp Salad?

The main ingredients in Kale With Shrimp Salad are: And Salt, Calcium Chloride, Cannellini Beans, Canola Oil And Extra Virgin Olive Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
60 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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