Ravioli, Four Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 106 g): 340 calories. Per 100 g: 321 calories, 10.4 g protein, 7.5 g fat.
Nutrition Facts
Serving size1 cup (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Powder, Citric Acid, Cow's Milk, Cream, Durum Wheat Flour, Edam Cheese, Egg White Lysozyme, Eggs, Enzymes, Filling: Bread Crumbs, Garlic, Gorgonzola Cheese, Grana Padano Cheese, Lactic Acid Culture, Lactose, Milk, Mono- And Diglycerides, Natural Flavors, Pasta Semolina, Pasteurized Whey, Potato Flakes, Potatoes, Ricotta Cheese, Salt, Spices, Sunflower Oil, Vegetable Fiber, Water, Wheat, Wheat Flour, Whey, Whey Powder, Yeast
Frequently asked questions
How many calories are in Ravioli, Four Cheese?
Per 100 g of Ravioli, Four Cheese there are 321 calories.
How much protein is in Ravioli, Four Cheese?
Per 100 g of Ravioli, Four Cheese there are 10.38 g protein.
How many carbohydrates are in Ravioli, Four Cheese?
Per 100 g of Ravioli, Four Cheese there are 53.77 g carbohydrates. Of which 2.83 g sugars.
How much sugar is in Ravioli, Four Cheese?
Per 100 g of Ravioli, Four Cheese there are 2.83 g sugars.
How much sodium (salt) is in Ravioli, Four Cheese?
Per 100 g of Ravioli, Four Cheese there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Four Cheese?
Per 100 g of Ravioli, Four Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Four Cheese?
The main ingredients in Ravioli, Four Cheese are: Cheese Powder, Citric Acid, Cow's Milk, Cream, Durum Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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