SEVIROLI

Cheese Ravioli, Cheese — Nutrition Facts & Ingredients

UPC 74847183134 Manufacturer: Joseph Seviroli Inc Pasta by Shape & Type Updated Sep 27, 2026

Cheese Ravioli, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 Pieces (136g) Per Serving, 136 g): 280 calories. Per 100 g: 206 calories, 8.8 g protein, 6.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 Pieces (136g) Per Serving (136g)

Amount per servingCalories
280
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.4mg 18%
Sodium 379mg 16%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 205mg 16%
Iron 1.0mg 6%
Potassium 224mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein8.8 g
Carbohydrates26.5 g
Sugars1.5 g
Added sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.0g
Fat6.6 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol40 mg
Sodium279 mg
Calcium151 mg
Potassium165 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Cheese Culture, Corn Starch, Dietary Fiber, Enriched Semolina Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Light Cream, Locust Bean Gum, Milk, Niacin, Parsley, Pasteurized Cow's Sheep's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Pasteurized Whole Eggs, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sea Salt, Semolina Flour, Spices, Stabilizers, Thiamine Mononitrate, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 206 calories.

How much protein is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 8.82 g protein.

How many carbohydrates are in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 26.47 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 1.47 g sugars.

How much sodium (salt) is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli, Cheese?

The main ingredients in Cheese Ravioli, Cheese are: Beta Carotene, Cheese Culture, Corn Starch, Dietary Fiber, Enriched Semolina Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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