SCHNUCKS

Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese

UPC 41318101195 Manufacturer: Schnuck Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (4 pieces, 130 g): 280 calories. Per 100 g: 215 calories, 9.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (130g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 380mg 17%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein --
Vitamin D 0.2mcg 1%
Calcium 240mg 18%
Iron 0.6mg 3%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Carbohydrates22.3 g
Sugars1.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.5g
Fat9.2 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol50 mg
Sodium292 mg
Calcium185 mg
Potassium169 mg
Iron0.5 mg
Vitamin D0.1 mcg

Where to buy Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese

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Ingredients

And Enzymes, Asiago Cheese, Beta Carotene, Cheese Culture, Cheese Cultures, Corn Starch, Enriched Semolina Flour Semolina Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Locust Bean Gum, Niacin, Parmesan Cheese, Parsley, Pasteurized Cow's Sheep's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Pasteurized Whole Eggs, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Spices, Stabilizers, Thiamine Mononitrate, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese there are 215 calories.

How many carbohydrates are in Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese there are 22.31 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese there are 1.54 g sugars.

How much sodium (salt) is in Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese?

Per 100 g of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese?

The main ingredients in Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese are: And Enzymes, Asiago Cheese, Beta Carotene, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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