Pasteurized Cream And Skim Milk

Pasteurized cream and skim milk are dairy products made from cow's milk. Cream is the fatty layer skimmed from the top of milk, while skim milk has most of its fat removed. Both are pasteurized, a process of heating to kill harmful bacteria.

Manufacturers use pasteurized cream and skim milk as key ingredients in a wide variety of dairy products like cheese, butter, yogurt, and ice cream. They also add them to processed foods such as dips, sauces, baked goods, and desserts to improve texture, richness, and flavor.

Pasteurized cream and skim milk are standard components of the US food supply and are generally recognized as safe (GRAS) by the FDA when used as intended. They are primary sources of fat, protein, and calcium in the diet. While dairy products can be part of a healthy diet, excessive intake of saturated fat from cream may be a concern for some individuals. Regulatory bodies like EFSA have evaluated dairy products, and they are a common topic in dietary guidelines.