Small Fruit Tray W/Dip — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 50 calories. Per 100 g: 59 calories, 0 g protein, 1.2 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cantaloupe, Carrageenan, Cream Cheese Fruit Dip Water, Cream Cheese Spread, Cultured Dextrose, Dextrose, Distilled Vinegar, Guar Gum, Honeydew, Lactic Acid, Locust Bean Gum, Modified Corn Starch, Natural And Artificial Flavor, Natural Flavors, Pasteurized Cream And Skim Milk, Pectin, Pineapple, Potassium Sorbate, Salt, Sodium Phosphate, Strawberries, Sugar Lemon Juice From Concentrate, Titanium Dioxide, To Protect Freshness, Xanthan Gum
Frequently asked questions
How many calories are in Small Fruit Tray W/Dip?
Per 100 g of Small Fruit Tray W/Dip there are 59 calories.
How much protein is in Small Fruit Tray W/Dip?
Per 100 g of Small Fruit Tray W/Dip there are 0.0 g protein.
How many carbohydrates are in Small Fruit Tray W/Dip?
Per 100 g of Small Fruit Tray W/Dip there are 11.76 g carbohydrates. Of which 10.59 g sugars.
How much sugar is in Small Fruit Tray W/Dip?
Per 100 g of Small Fruit Tray W/Dip there are 10.59 g sugars.
How much sodium (salt) is in Small Fruit Tray W/Dip?
Per 100 g of Small Fruit Tray W/Dip there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Small Fruit Tray W/Dip?
Per 100 g of Small Fruit Tray W/Dip there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Small Fruit Tray W/Dip?
The main ingredients in Small Fruit Tray W/Dip are: Cantaloupe, Carrageenan, Cream Cheese Fruit Dip Water, Cream Cheese Spread, Cultured Dextrose.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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