Red Velvet Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 39.4 gper 100 g
- Fat
- 17.2 gper 100 g
Where to buy
Per serving (3.5 oz., 99 g): 320 calories. Per 100 g: 323 calories, 3.0 g protein, 17.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 oz. (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Acetate, Cane Sugar, Citric Acid, Cocoa, Colored With Anatto, Cream, Cream Cheese, Dextrose, Egg Whites, Egg Yolks, Emulsifier Blend, Folic Acid, Guar And Xantham Gum, Guar Gum, Gum Arabic, Gums, Hidrogenated Palm Oil, Lactic Acid, Leavening, Locust Bean, Margarine, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Butter Flavor, Natural Flavors, Natural Vanilla, Niacin, Palm Oil, Palmitate Added, Pasteurized Cream And Skim Milk, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Monoesters, Red 40, Red Velvet Cake, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soy Lecithin, Soybean Lecithin, Soybean Oil, Tetrasodium Pyrophosphate, The Following: Nonfat Milk, Thiamine Mononitrate, Vanilla Bean, Vitamin A, Water, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 323 calories.
How much protein is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 3.03 g protein.
How many carbohydrates are in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 39.39 g carbohydrates. Of which 27.27 g sugars.
How much sugar is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 27.27 g sugars.
How much sodium (salt) is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake, Red Velvet?
The main ingredients in Red Velvet Cake, Red Velvet are: Added, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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