Ingredient

Pasteurized Cultured Part Skim Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized cultured part skim milk to add a creamy texture and a …

What is Pasteurized Cultured Part Skim Milk?

This ingredient is made from milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. The 'part skim' means some of the fat has been removed from the milk. The culturing process gives it a tangy flavor and a thicker texture, similar to yogurt.

Is Pasteurized Cultured Part Skim Milk vegan?

No. Pasteurized Cultured Part Skim Milk is animal-derived, so it is not vegan.

Is Pasteurized Cultured Part Skim Milk a major allergen?

Milk is one of the 9 FDA major allergens.

What is Pasteurized Cultured Part Skim Milk used for?

Manufacturers use pasteurized cultured part skim milk to add a creamy texture and a slightly tangy flavor to foods.

Is Pasteurized Cultured Part Skim Milk safe?

Pasteurized cultured part skim milk is generally recognized as safe (GRAS) by the FDA when used in food.

Why it's used

Manufacturers use pasteurized cultured part skim milk to add a creamy texture and a slightly tangy flavor to foods. It acts as a source of protein and fat, contributing to the richness and mouthfeel of products. It is commonly found in dairy-based products like cheese, yogurt, sour cream, and some baked goods.

Health notes

Pasteurized cultured part skim milk is generally recognized as safe (GRAS) by the FDA when used in food. It is a source of calcium and protein, which are important nutrients. International bodies like JECFA have evaluated similar dairy components. No significant health concerns are associated with its typical consumption.

Allergen info

Milk is one of the 9 FDA major allergens. This ingredient is derived from milk.

Foods that contain Pasteurized Cultured Part Skim Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.