Pasteurized Cultured Sheep Milk
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What it is
Pasteurized cultured sheep milk is milk from sheep that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) added to thicken it and give it a tangy flavor. Sheep milk is naturally richer in fat and protein than cow's milk.
Why it's used
Manufacturers use pasteurized cultured sheep milk as a base for cheeses and other dairy products, adding a distinct flavor and creamy texture. It is commonly found in specialty cheeses, yogurt, and sometimes in pasta fillings.
Health notes
Pasteurized cultured sheep milk is generally recognized as safe (GRAS) by the FDA for its intended use in food. It is a source of protein, calcium, and other nutrients. International bodies like EFSA have evaluated dairy products, and while specific evaluations for cultured sheep milk may vary, dairy is generally considered safe for consumption.
Allergen info
Pasteurized cultured sheep milk is derived from sheep's milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Cultured Sheep Milk
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Mahco Inc
A Blend Of Mild And Creamy Cheeses Wrapped In Thin Pasta, Tortellini, Mild And Creamy
High in sodium — 20% DV per serving
High in cholesterol — 20% DV per serving
293kcal
9.8Protein
8.5Fat
40.2Carbs
Mahco Inc
Alfredo Sauce, Alfredo
High in saturated fat — 55% DV per serving
300kcal
6.7Protein
26.7Fat
3.3Carbs
Mahco Inc
Cheese Ravioli
High in saturated fat — 55% DV per serving
High in cholesterol — 35% DV per serving
327kcal
10.3Protein
17.8Fat
27.1Carbs
Mahco Inc
Cheese & Pancetta Ravioli
High in sodium — 20% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 30% DV per serving
311kcal
11.7Protein
15.5Fat
27.2Carbs
Mahco Inc
Basil Pesto With 100% Italian Genovese Basil
High in sodium — 20% DV per serving
High in saturated fat — 22% DV per serving
500kcal
8.3Protein
45Fat
11.7Carbs
The Artisan Cheese Exchange
Wisconsin Sheep's Milk Blue Cheese Enriched With Cow's Milk Cream, Wisconsin Sheep's Milk Blue
High in saturated fat — 30% DV per serving
393kcal
28.6Protein
35.7Fat
—Carbs
Carr Valley Cheese Co., Inc.
Black Sheep Truffle Cheese, Black Sheep Truffle
High in saturated fat — 25% DV per serving
393kcal
25Protein
28.6Fat
3.6Carbs