GIOVANNI RANA

Cheese Ravioli — Nutrition Facts & Ingredients

UPC 877448002459 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 107 g): 350 calories. Per 100 g: 327 calories, 10.3 g protein, 17.8 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (107g)

Amount per servingCalories
350
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 105mg 35%
Sodium 421mg 18%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 11g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein10.3 g
Carbohydrates27.1 g
Sugars1.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)25.2g
Fat17.8 g
Saturated fat10.3 g
Trans fat0.5 g
Cholesterol98 mg
Sodium393 mg
Calcium187 mg
Iron0.7 mg
Vitamin A210 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheese Ravioli

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Bread Crumbs, Citric Acid, Corn Starch, Cream, Eggs, Filling, Heavy Cream, Mascarpone Cheese, Mozzarella Cheese, Natural Flavors, Pasta, Pasteurized Cultured Milk, Pasteurized Cultured Sheep Milk, Pasteurized Milk, Pecorino Romano Cheese D, Rennet, Ricotta, Salt, Salt And Enzymes, Salt Salt, Semolina, Unsalted Butter, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Whole Milk, Yeast

Frequently asked questions

How many calories are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 327 calories.

How much protein is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 10.28 g protein.

How many carbohydrates are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 27.1 g carbohydrates. Of which 1.87 g sugars.

How much sugar is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 1.87 g sugars.

How much sodium (salt) is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli?

The main ingredients in Cheese Ravioli are: Black Pepper, Bread Crumbs, Citric Acid, Corn Starch, Cream.

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Level of processing

5
Ultra-Processed
30 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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