GIOVANNI RANA

Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy

UPC 877448001506 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 290 calories. Per 100 g: 290 calories, 10 g protein, 10 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 540mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 10g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein10 g
Carbohydrates39 g
Sugars1 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)36.0g
Fat10 g
Saturated fat4 g
Trans fat0 g
Cholesterol65 mg
Sodium540 mg
Calcium200 mg
Iron1.8 mg
Vitamin A90 mcg
Vitamin C0 mg

Where to buy Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy

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Ingredients

Bread Crumbs, Casein, Chicory Root Fiber, Citric Acid, Corn Starch, Cream, Dehydrated Potatoes, Eggs, Enzymes, Filling: Ricotta, Mascarpone Cheese, Mozzarella Cheese, Natural Flavors, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Cultured Sheep Milk, Pasteurized Milk, Pecorino Romano Cheese, Potato Starch, Rennet, Salt, Salt And Enzymes, Seasoning, Semolina, Sunflower Oil, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Whole Milk, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy?

Per 100 g of Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy there are 290 calories.

How much protein is in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy?

Per 100 g of Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy there are 10.0 g protein.

How many carbohydrates are in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy?

Per 100 g of Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy there are 39.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy?

Per 100 g of Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy there are 1.0 g sugars.

How much sodium (salt) is in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy?

Per 100 g of Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy?

Per 100 g of Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy?

The main ingredients in Tortelloni Cheese ""Delicato"", Mild And Creamy, Mild And Creamy are: Bread Crumbs, Casein, Chicory Root Fiber, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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