GIOVANNI RANA

Cheese Forte Ravioli — Nutrition Facts & Ingredients

UPC 877448001537 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 106 g): 280 calories. Per 100 g: 264 calories, 10.4 g protein, 10.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (106g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 75.3mg 25%
Sodium 450mg 20%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 11.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein10.4 g
Carbohydrates32.1 g
Sugars1.9 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)29.3g
Fat10.4 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol71 mg
Sodium425 mg
Calcium189 mg
Iron1.4 mg
Vitamin A113 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheese Forte Ravioli

Prices and availability are set by the retailer.

Ingredients

Bread Crumbs, Casein, Chicory Root Fiber, Corn Starch, Cow's Milk, Cream, Eggs, Enzymes, Filling: Ricotta, Gorgonzola Cheese, Heavy Cream, Mold, Natural Flavors, Nonfat Dry Milk, Parmigiano Reggiano Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Cultured Sheep Milk, Pecorino Romano Cheese, Potato Starch, Rennet, Salt, Seasoning, Semolina, Sunflower Oil, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Whole Milk, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Cheese Forte Ravioli?

Per 100 g of Cheese Forte Ravioli there are 264 calories.

How much protein is in Cheese Forte Ravioli?

Per 100 g of Cheese Forte Ravioli there are 10.38 g protein.

How many carbohydrates are in Cheese Forte Ravioli?

Per 100 g of Cheese Forte Ravioli there are 32.08 g carbohydrates. Of which 1.89 g sugars.

How much sugar is in Cheese Forte Ravioli?

Per 100 g of Cheese Forte Ravioli there are 1.89 g sugars.

How much sodium (salt) is in Cheese Forte Ravioli?

Per 100 g of Cheese Forte Ravioli there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Forte Ravioli?

Per 100 g of Cheese Forte Ravioli there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Forte Ravioli?

The main ingredients in Cheese Forte Ravioli are: Bread Crumbs, Casein, Chicory Root Fiber, Corn Starch, Cow's Milk.

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