Pasteurized Milk & Cream

Pasteurized milk and cream are dairy products made from cow's milk. Pasteurization is a process that heats milk and cream to a specific temperature for a set period to kill harmful bacteria. This process extends shelf life and makes the products safer for consumption.

Milk and cream are used in a wide variety of foods for their rich flavor and creamy texture. They act as a base for sauces, soups, and desserts, and add moisture and fat to baked goods. They are also commonly found in ice cream, yogurt, and cheese.

Pasteurized milk and cream are considered safe for consumption by the FDA. They are a natural source of calcium, vitamin D (often fortified), and protein. While generally recognized as safe (GRAS) for consumption, they are a major allergen for some individuals. International bodies like JECFA have evaluated dairy products.