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Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake — Nutrition Facts & Ingredients

UPC 852109331970 Manufacturer: Beyond Better Foods, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 70 g): 150 calories. Per 100 g: 214 calories, 2.9 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (70g)

Amount per servingCalories
150
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 44.8mg 2%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein2.9 g
Carbohydrates15.7 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.3g
Fat18.6 g
Saturated fat12.9 g
Trans fat0 g
Cholesterol114 mg
Sodium64 mg
Calcium29 mg
Iron0 mg
Vitamin A171 mcg
Vitamin C0 mg

Where to buy Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake

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Ingredients

Allulose, Annatto, Butter, Buttermilk, Carob Bean Gum, Cheese Culture, Cinnamon, Citric Acid, Coconut Oil, Cream, Cream Cheese, Disodium Phosphate, Egg Yolks, Erythritol, Guar Gum, Lactic Acid, Lemon Juice Concentrate, Milk Protein Concentrate, Monk Fruit Extract, Natural Flavors, Non-gmo Soluble Corn Fiber, Nutmeg, Pasteurized Milk & Cream, Pectin, Pumpkin, Salt, Skim Milk, Tara Gum, Titanium Dioxide, Vegetable Glycerin, Water

Frequently asked questions

How many calories are in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake there are 214 calories.

How much protein is in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake there are 2.86 g protein.

How many carbohydrates are in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake there are 15.71 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake there are 1.43 g sugars.

How much sodium (salt) is in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake?

Per 100 g of Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake?

The main ingredients in Pumpkin Cheesecake Ice Cream, Pumpkin Cheesecake are: Allulose, Annatto, Butter, Buttermilk, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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