Kashi US

Kashi Pizza Margherita Thin Crust 11.9Oz — Nutrition Facts & Ingredients

UPC 18627373483 Vegetable Based Products / Meals - Not Ready to Eat (Frozen) Updated Sep 27, 2026

Protein
12.8 gper 100 g
Carbs
25.7 gper 100 g
Fat
8.4 gper 100 g

Where to buy

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Per 100 g, Kashi Pizza Margherita Thin Crust 11.9Oz has 12.8 g protein and 8.4 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 Pizza (113g)

Amount per servingCalories
--
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 633mg 28%
Total Carbohydrate 29.0g 11%
Dietary Fiber 4.3g 15%
Total Sugars 3.7g
Protein 14.5g
Calcium 217mg 17%
Iron 1.6mg 9%
Potassium 231mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein12.8 g
Carbohydrates25.7 g
Sugars3.3 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)21.9g
Fat8.4 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol17 mg
Sodium560 mg
Calcium192 mg
Potassium204 mg
Iron1.4 mg
Vitamin A166 mcg
Vitamin C8 mg

Where to buy Kashi Pizza Margherita Thin Crust 11.9Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Barley Fiber, Barley Malt Extract, Basil, Brown Rice Flour, Calcium Chloride, Cane Juice Solids, Cheese Blend, Cheese Cultures, Citric Acid, Corn Starch, Crust, Crust Mix With Kashi Seven Whole Grains & Sesame Blend, Diced Tomatoes, Dried Garlic, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Ground Flax Seed, Maltodextrin, Mozzarella Cheese, Oat Fiber, Oat Syrup Solids, Oregano, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Provolone Cheese, Salt, Sauce, Sauce Mix, Sesame Seeds, Spices And Natural Flavors, Tomato, Tomato Puree, Tomatoes, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Whole Wheat Flour, Whole Barley Flour, Whole Buckwheat Flour, Whole Hard Red Wheat Flour, Whole Oat Flour, Whole Rye Flour, Whole Triticale Flour, Xanthan Gum, Yeast

Frequently asked questions

How much protein is in Kashi Pizza Margherita Thin Crust 11.9Oz?

Per 100 g of Kashi Pizza Margherita Thin Crust 11.9Oz there are 12.8 g protein.

How many carbohydrates are in Kashi Pizza Margherita Thin Crust 11.9Oz?

Per 100 g of Kashi Pizza Margherita Thin Crust 11.9Oz there are 25.7 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Kashi Pizza Margherita Thin Crust 11.9Oz?

Per 100 g of Kashi Pizza Margherita Thin Crust 11.9Oz there are 3.3 g sugars.

How much sodium (salt) is in Kashi Pizza Margherita Thin Crust 11.9Oz?

Per 100 g of Kashi Pizza Margherita Thin Crust 11.9Oz there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kashi Pizza Margherita Thin Crust 11.9Oz?

Per 100 g of Kashi Pizza Margherita Thin Crust 11.9Oz there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kashi Pizza Margherita Thin Crust 11.9Oz?

The main ingredients in Kashi Pizza Margherita Thin Crust 11.9Oz are: Barley Fiber, Barley Malt Extract, Basil, Brown Rice Flour, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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