Pasteurized Park Skim Milk
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What it is
Pasteurized park skim milk is a dairy product made from milk after the cream has been removed. The milk is heated to a specific temperature for a set amount of time to kill harmful bacteria, making it safe for consumption.
Why it's used
Manufacturers use pasteurized park skim milk as a base for low-fat dairy products and as an ingredient in processed foods. Its low fat content makes it suitable for items where a lighter texture or reduced fat is desired, such as in some cheeses and processed meats.
Health notes
Pasteurized park skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products. At typical consumption levels, it contributes to nutrient intake without known adverse effects.
Allergen info
Pasteurized park skim milk is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.