BOAR'S HEAD

Handcrafted Smokemaster Black Forest Ham & Swiss Cheese — Nutrition Facts & Ingredients

UPC 826766192120 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 283 g): 509 calories. Per 100 g: 180 calories, 13.8 g protein, 4.2 g fat.

Label highlights: High in sodium — 72% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 72% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (283g)

Amount per servingCalories
509
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 79.2mg 26%
Sodium 1661mg 72%
Total Carbohydrate 64.0g 23%
Dietary Fiber 4.0g 14%
Total Sugars 6g
Protein 39.0g
Calcium 399mg 31%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein13.8 g
Carbohydrates22.6 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.2g
Fat4.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol28 mg
Sodium587 mg
Calcium141 mg
Iron1.9 mg
Vitamin A159 mcg
Vitamin C5.3 mg

Where to buy Handcrafted Smokemaster Black Forest Ham & Swiss Cheese

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Ingredients

Ascorbic Acid, Canola Oil, Caramel Color, Caraway Seeds, Cheese Cultures, Citric Acid, Cultured Rye Flour, Cultured Wheat Starch, Cured With Water, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Imported Switzerland Swiss Cheese, Lactic Acid, Lettuce, Light Rye Flour, Malted Barley Extract, Malted Barley Flour, Niacin, Panini Bread, Pasteurized Park Skim Milk, Pregelatinized Rye Flour, Red Onion, Reduced Iron, Riboflavin, Rye Flour, Salt, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Thiamine Mononitrate, Water, Wheat Malt Flour, Yeast

Frequently asked questions

How many calories are in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese?

Per 100 g of Handcrafted Smokemaster Black Forest Ham & Swiss Cheese there are 180 calories.

How much protein is in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese?

Per 100 g of Handcrafted Smokemaster Black Forest Ham & Swiss Cheese there are 13.78 g protein.

How many carbohydrates are in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese?

Per 100 g of Handcrafted Smokemaster Black Forest Ham & Swiss Cheese there are 22.61 g carbohydrates. Of which 2.12 g sugars.

How much sugar is in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese?

Per 100 g of Handcrafted Smokemaster Black Forest Ham & Swiss Cheese there are 2.12 g sugars.

How much sodium (salt) is in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese?

Per 100 g of Handcrafted Smokemaster Black Forest Ham & Swiss Cheese there are 587.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese?

Per 100 g of Handcrafted Smokemaster Black Forest Ham & Swiss Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese?

The main ingredients in Handcrafted Smokemaster Black Forest Ham & Swiss Cheese are: Ascorbic Acid, Canola Oil, Caramel Color, Caraway Seeds, Cheese Cultures.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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