Ingredient

Pasteurized Process Cheddar And Monterey Jack Cheeses

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Source
Animal-derived
Allergen
No
Role in food
It is used as a flavoring and texturizer in a variety of processed foods. …

What it is

This is a blend of cheddar and Monterey Jack cheeses that have been pasteurized and processed. The processing involves melting the cheeses with emulsifying agents and then cooling them to create a smooth, uniform product.

Why it's used

It is used as a flavoring and texturizer in a variety of processed foods. Its creamy texture and mild cheese flavor make it popular in frozen breakfast items, sandwiches, and appetizers.

Health notes

Pasteurized process cheese is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. The emulsifying agents used in processing are also typically FDA-approved food additives. JECFA has evaluated many of the common emulsifying agents used in processed cheese.

Allergen info

This product is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Pasteurized Process Cheddar And Monterey Jack Cheeses

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.