Pasteurized Process Cheese Spread
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What it is
Pasteurized process cheese spread is a dairy product made from one or more cheeses, combined with an emulsifying agent. Other ingredients like water, salt, and coloring may be added. The mixture is heated and stirred until it melts and becomes smooth, then cooled to form a spreadable product.
Why it's used
Manufacturers use it as a spread or ingredient because it melts smoothly and has a consistent texture. It is often found in dips, sauces, sandwich spreads, and as a topping for snacks like nachos.
Health notes
In the US, pasteurized process cheese spread is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pasteurized process cheese spread is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.