RESER'S FINE FOODS

Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked

UPC 71117023411 Manufacturer: Reser's Fine Foods, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup, 220 g): 290 calories. Per 100 g: 132 calories, 6.8 g protein, 5.9 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (220g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 959mg 42%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 15.0g
Vitamin D 0.2mcg 1%
Calcium 271mg 21%
Iron 1.8mg 10%
Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein6.8 g
Carbohydrates13.2 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.3g
Fat5.9 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol18 mg
Sodium436 mg
Calcium123 mg
Potassium127 mg
Iron0.8 mg
Vitamin D0.1 mcg

Where to buy Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked

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Ingredients

Annatto, Annatto Extract, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Cheese Cultures, Cooked Macaroni, Corn Oil, Dextrose, Egg White, Enriched With Niacin, Enzymes, Folic Acid, From Corn, Iron, Maltodextrin, Milk Fat, Modified Corn Starch, Natamycin, Natural Flavors, Natural Mold Inhibitor, Onion Base, Onion Granules, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Sorbate, Potato Flour, Preservative, Riboflavin, Salt, Semolina Wheat Flour, Skim Milk, Sodium Phosphate, Sugar, Thiamine Mononitrate, Water, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked?

Per 100 g of Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked there are 132 calories.

How much protein is in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked?

Per 100 g of Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked there are 6.82 g protein.

How many carbohydrates are in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked?

Per 100 g of Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked there are 13.18 g carbohydrates. Of which 0.91 g sugars.

How much sugar is in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked?

Per 100 g of Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked there are 0.91 g sugars.

How much sodium (salt) is in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked?

Per 100 g of Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked?

Per 100 g of Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked?

The main ingredients in Baked Macaroni & Cheese With Real Cheddar Cheese & Elbow Macaroni, Baked are: Annatto, Annatto Extract, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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