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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add pasteurized processed cheese for its smooth melting properties, creamy texture, and mild …
What it is
Pasteurized processed cheese is a food product made from one or more cheeses, blended with emulsifying agents, and then pasteurized. The emulsifiers help to prevent oil separation and create a smooth, uniform texture. This process results in a shelf-stable cheese product that melts evenly.
Why it's used
Manufacturers add pasteurized processed cheese for its smooth melting properties, creamy texture, and mild flavor. It is commonly used in products like cheese sauces, dips, spreads, and as a topping for snacks and meals. Its stability and ease of use make it a popular choice in many convenience foods.
Health notes
Pasteurized processed cheese is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. The sodium content can be high, which is a consideration for those monitoring their intake. JECFA has evaluated cheese and cheese products, and EFSA has also evaluated various cheese types. Evidence on the health effects of processed cheese at typical consumption levels is mixed, with some studies linking high intake of processed foods to negative health outcomes, while others focus on the nutritional benefits of cheese itself.
Allergen info
Pasteurized processed cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.