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Source
Not animal-derived
Allergen
No
Role in food
Peanut oil is used as a cooking oil for frying, sautéing, and baking due …
What it is
Peanut oil is a vegetable oil extracted from roasted peanuts. It has a mild, nutty flavor and a relatively high smoke point, making it suitable for various cooking methods. The oil is typically produced through pressing or solvent extraction.
Why it's used
Peanut oil is used as a cooking oil for frying, sautéing, and baking due to its flavor and heat stability. Manufacturers also use it in snack foods, dressings, and sauces to add a distinct nutty taste and improve texture. It is commonly found in popcorn, trail mixes, and potato chips.
Health notes
Peanut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, which are considered healthier fats. JECFA and EFSA have evaluated peanut oil and its components. While generally considered safe in typical dietary amounts, some individuals may have allergic reactions to peanut-derived products.
Allergen info
Peanut oil is derived from peanuts, which are one of the 9 FDA major allergens. It is important for individuals with peanut allergies to avoid it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.