Poppy Seeds And Yeast

Poppy seeds are tiny, kidney-shaped seeds that come from the opium poppy plant. They are harvested from dried seed pods and are commonly used whole in baking and cooking. The seeds have a nutty flavor and a slightly crunchy texture.

Poppy seeds are often used as a topping or ingredient in baked goods like breads, bagels, muffins, and pastries. They can also be found in some savory dishes, dressings, and spice blends. Their nutty flavor and texture add appeal to a variety of foods.

Poppy seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber, healthy fats, and minerals. While poppy seeds themselves are safe, they can be contaminated with opiates from the plant if not processed properly, though levels in commercially available seeds are typically very low. JECFA has evaluated poppy seeds and found them to be safe for consumption.