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Gluten Free Multigrain Sandwich Bread Slices — Nutrition Facts & Ingredients

UPC 99482493400 Manufacturer: Whole Foods Market, Inc. Breads & Buns Updated Sep 27, 2026

Gluten Free Multigrain Sandwich Bread Slices
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
3.0 gper 100 g
Carbs
51.5 gper 100 g
Fat
6.1 gper 100 g

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Per serving (2 slices, 66 g): 180 calories. Per 100 g: 273 calories, 3.0 g protein, 6.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (66g)

Amount per servingCalories
180
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 34.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein3.0 g
Carbohydrates51.5 g
Sugars7.6 g
Added sugars4.5 g
Dietary fiber6.1 g
Net carbs (carbohydrates minus fiber)45.4g
Fat6.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium409 mg
Calcium0 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Gluten Free Multigrain Sandwich Bread Slices

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Amaranth Flour, Brown Rice Flour, Cane Sugar, Cellulose Gum, Corn Starch, Cultured Cane Sugar, Dextrose, Distilled White Vinegar, Modified Cellulose, Modified Tapioca Starch, Pea Fiber, Potato Starch, Powdered Egg Whites, Psyllium Husk, Raisin Juice Concentrate, Red Quinoa, Rice Bran, Sea Salt, Sunflower Seed Oil, Water, Whole Millet, Whole Teff, Yeast

Frequently asked questions

How many calories are in Gluten Free Multigrain Sandwich Bread Slices?

Per 100 g of Gluten Free Multigrain Sandwich Bread Slices there are 273 calories.

How much protein is in Gluten Free Multigrain Sandwich Bread Slices?

Per 100 g of Gluten Free Multigrain Sandwich Bread Slices there are 3.03 g protein.

How many carbohydrates are in Gluten Free Multigrain Sandwich Bread Slices?

Per 100 g of Gluten Free Multigrain Sandwich Bread Slices there are 51.52 g carbohydrates. Of which 7.58 g sugars.

How much sugar is in Gluten Free Multigrain Sandwich Bread Slices?

Per 100 g of Gluten Free Multigrain Sandwich Bread Slices there are 7.58 g sugars.

How much sodium (salt) is in Gluten Free Multigrain Sandwich Bread Slices?

Per 100 g of Gluten Free Multigrain Sandwich Bread Slices there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Multigrain Sandwich Bread Slices?

Per 100 g of Gluten Free Multigrain Sandwich Bread Slices there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Multigrain Sandwich Bread Slices?

The main ingredients in Gluten Free Multigrain Sandwich Bread Slices are: Amaranth Flour, Brown Rice Flour, Cane Sugar, Cellulose Gum, Corn Starch.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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