Ingredient

Powdered Skim Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add powdered skim milk for its protein and calcium content, and to improve …

What it is

Powdered skim milk is a dairy product made by removing water from pasteurized skim milk. The skim milk is heated to evaporate the water, leaving behind a dry powder. This process concentrates the milk solids.

Why it's used

Manufacturers add powdered skim milk for its protein and calcium content, and to improve texture and mouthfeel. It is often used in baked goods like cakes and cupcakes, as well as in beverages and dairy products, to add richness and body.

Health notes

Powdered skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated dairy products. At typical consumption levels, it is considered a nutritious food ingredient.

Allergen info

Powdered skim milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Powdered Skim Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.