Ingredient

Prepared Organic Chick Peas

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Source
Not animal-derived
Allergen
No
Role in food
Chickpeas are used as a source of protein and fiber in prepared foods. They …

What it is

Chickpeas, also known as garbanzo beans, are legumes native to the Middle East. They are typically cooked and canned for use in a variety of dishes.

Why it's used

Chickpeas are used as a source of protein and fiber in prepared foods. They are commonly found in canned vegetables, soups, and salads.

Health notes

Chickpeas are a nutritious food, providing fiber, protein, and various vitamins and minerals. The FDA considers them Generally Recognized As Safe (GRAS). International bodies like EFSA have evaluated chickpeas and their components. Evidence does not suggest adverse health effects from consuming chickpeas at typical dietary levels.

Allergen info

Chickpeas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Prepared Organic Chick Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.