Ingredient

Propionibacterium Shermanii

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Allergen

Role in food

This bacterium is often used as a starter culture in the dairy industry, particularly …

What it is

Propionibacterium shermanii is a type of bacteria. It is commonly found in Swiss cheese and is used in the production of various dairy products. It plays a role in the fermentation process, contributing to flavor and texture.

Why it's used

This bacterium is often used as a starter culture in the dairy industry, particularly for cheese making, to produce characteristic flavors and eye formation in Swiss-type cheeses. It can also be used in the production of yogurt and other fermented dairy products to enhance flavor and texture.

Health notes

Propionibacterium shermanii is generally recognized as safe (GRAS) by the FDA when used as a starter culture in food. It is a common component of fermented foods like cheese and yogurt, which are consumed regularly by many people. International bodies like JECFA have evaluated similar bacterial cultures used in food production. The evidence regarding its health effects at typical dietary intake levels is based on its long history of safe consumption in fermented foods.

Allergen info

Propionibacterium shermanii itself is not a major allergen. However, it is often used in dairy products, which are a major allergen. It does not contain gluten.

Products containing Propionibacterium Shermanii

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Wakefern Food Corporation Strawberry Flavored Lactose Free Yogurt, Strawberry Yogurt High in added sugars — 24% DV per serving 100kcal 4Protein 1.3Fat 17.3Carbs Wakefern Food Corporation Plain Dairy Free Coconut Milk Yogurt, Plain Yogurt High in saturated fat — 22% DV per serving —kcal 0.7Protein 3.3Fat 5.3Carbs Wakefern Food Corporation Plain Lactose Free Yogurt, Plain Yogurt 60kcal 4.7Protein 1.3Fat 7.3Carbs

Ahold USA, Inc. Plain Plant Based Almondmilk Non-Dairy Yogurt Alternative, Plain Yogurt 94kcal 2.9Protein 7.7Fat 5.3Carbs

Ahold USA, Inc. Strawberry Plant Based Almondmilk Non-Dairy Yogurt Alternative, Strawberry Yogurt 127kcal 4Protein —Fat 10Carbs

Ahold USA, Inc. Vanilla Flavored Plant Based Almondmilk Non-Dairy Yogurt Alternative, Vanilla Yogurt 120kcal 4Protein —Fat 10.7Carbs Wakefern Food Corporation Specialty, Chocolate Flavored Dairy Free Almond Milk Yogurt, Chocolate Yogurt High in added sugars — 32% DV per serving 127kcal 3.3Protein 7.3Fat 13.3Carbs Wakefern Food Corporation Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla Yogurt 107kcal 3.3Protein 8.7Fat 2.7Carbs Wakefern Food Corporation Specialty, Strawberry Flavored Dairy Free Almond Milk Yogurt, Strawberry Yogurt 120kcal 2.7Protein 7.3Fat 8Carbs

Wakefern Food Corporation Specialty, Vanilla Flavored Dairy Free Coconut Milk Yogurt, Vanilla Yogurt High in added sugars — 32% DV per serving 87kcal 0.7Protein 2.7Fat 14.7Carbs Wakefern Food Corporation Specialty, Strawberry Flavored Dairy Free Coconut Milk Yogurt, Strawberry Yogurt High in added sugars — 30% DV per serving 80kcal 0.7Protein 2.7Fat 14Carbs Wakefern Food Corporation Specialty, Plain Dairy Free Oat Milk Yogurt, Plain Yogurt 53kcal 2Protein 2.3Fat 4.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.