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Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla

UPC 41190471232 Manufacturer: Wakefern Food Corporation Yogurt Updated Sep 27, 2026

Calories
219per serving
Protein
2.9 gper 100 g
Carbs
11.8 gper 100 g
Fat
7.7 gper 100 g

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Per serving (3/4 cup, 170 g): 219 calories. Per 100 g: 129 calories, 2.9 g protein, 7.7 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
219
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 20.0g 7%
Dietary Fiber 3.1g 11%
Total Sugars 14.0g
Includes 12.1g Added Sugars 24%
Protein 5.0g
Vitamin D 6.8mcg 34%
Calcium 59.5mg 5%
Iron 1.0mg 6%
Potassium 121mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein2.9 g
Carbohydrates11.8 g
Sugars8.2 g
Added sugars7.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)10.0g
Fat7.7 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium6 mg
Calcium35 mg
Potassium71 mg
Iron0.6 mg
Vitamin A36 mcg
Vitamin D4 mcg

Where to buy Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Almond Milk, Almonds, Bulgaricus, Corn Starch, Live And Active Cultures, Locust Bean Gum, Natural Vanilla Flavor, Paracasei, Probiotic Bifidobacterium, Propionibacterium Shermanii, Rhamnosus, Strains: Bifidobacterium, Sugar, Thermophilus, Vanilla Seeds, Water

Frequently asked questions

How many calories are in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla?

Per 100 g of Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla there are 129 calories.

How much protein is in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla?

Per 100 g of Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla there are 2.94 g protein.

How many carbohydrates are in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla?

Per 100 g of Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla there are 11.76 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla?

Per 100 g of Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla there are 8.24 g sugars.

How much sodium (salt) is in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla?

Per 100 g of Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla?

Per 100 g of Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla?

The main ingredients in Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla are: Acidophilus, Almond Milk, Almonds, Bulgaricus, Corn Starch.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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